Lightly salted steamed edamame beans, served as a fresh and healthy starter.

A refreshing crab salad with shredded crab, crisp vegetables, and a light dressing, served in a chilled bowl for a bright and zesty bite.

Crispy golden shrimp tempura served with dipping sauce. Light, crunchy, and perfectly fried.

Tender bite-sized chicken pieces cooked in a Korean-style glaze, served with fresh herbs for a spicy and savory flavor.

Tender beef cooked in glossy teriyaki sauce, served with rice or noodles.

Japanese soba noodles with sautéed vegetables, served in a mild savory broth.

Soba noodles topped with shrimp and crisp greens, finished with a light creamy dressing.

A fresh sushi roll wrapped in silky avocado, filled with rice and crisp vegetables.

A crunchy deep-fried sushi roll filled with mixed seafood and vegetables, topped with a savory sauce.

Simple and clean avocado–cucumber hosomaki wrapped in nori and seasoned rice.

Classic California roll with crab, creamy filling, and crisp vegetables, coated with sesame seeds.

A rich Philadelphia-style roll filled with smoked salmon and creamy cheese, wrapped in rice and topped for a smooth, luxurious finish.